Kitchen Basics 101
by Ann Jorgensen
This handy reference guide was compiled by a 72 year-old
great grandmother for the beginning of her great-granddaughter’s culinary
journey. Family questions over many
years were the catalyst for the content.
This book is great for kitchen beginners, but also serves as a reminder
and quick reference for the experienced cook as well. It is chock full of basic measuring techniques,
different pan sizes, and substitutions for those occasions when you don’t have
a particular item or ingredient in your pantry.
A cooking vocabulary and description of certain recipe instruction
methods are also of great help. The book
includes charts for freezer and refrigerator storage, a chart to convert
regular recipes into crock-pot, and a conversion chart for metric. This book is a “must have” in every
kitchen. It will be a well used addition in all the kitchens of those who own
Contact the author at www.greatgrandmotherskitchen.com or email@example.com